Beef ribs are a favorite dish among those who love a hearty and delicious meal. While this dish is known by its popular name, there are several synonyms that one can use to refer to it. Some of these include short ribs, back ribs, and spare ribs. Short ribs are cut from the chuck of the cow and are known for their tenderness and rich flavor. Back ribs are cut from the rib roast of the cow and are meaty and flavorful. Spare ribs are cut from the belly of the cow and are larger and meatier than other types of ribs. Regardless of the name used, beef ribs are a flavorful and satisfying meal.