What is another word for bread stick?
Pronunciation: [bɹˈɛd stˈɪk] (IPA) 
There are various synonyms for the term "bread stick" that can be used to describe this type of food. Some popular options include "crouton," which refers to a small piece of bread that has been toasted or fried and is often used as a topping for salads or soups. Another synonym for "bread stick" is "grissini," which refers to a long, thin breadstick that is typically served as an appetizer or snack. Other options include "baguette," "crostini," and "focaccia," all of which are types of bread that can be served in stick or finger form. Whatever the variation, there is no denying that we all love dipping and enjoying our breadsticks with different sauces.
