When it comes to describing the rich, smooth and creamy texture of butter, "butteriness" just doesn't quite cut it. Fortunately, there are many synonyms that can be used to capture the essence of this beloved dairy product. Some options include "unctuousness", which suggests a silky and indulgent quality, "creaminess", which emphasizes the richness and smoothness of the texture, and "velvety", which evokes the sensation of softness and smoothness on the palate. Other possibilities include "fattiness", which may be more appropriate in certain culinary contexts, and "oiliness", which suggests a more slippery, greasy texture. Whatever your preference, there are plenty of words to choose from when it comes to describing the delicious qualities of butter.