What is another word for cutlass fish?
Pronunciation: [kˈʌtləs fˈɪʃ] (IPA) 
Cutlass fish, also known as scabbard fish, is a popular seafood delicacy that is widely enjoyed for its mild flavor and firm texture. Apart from this common name, the fish goes by various other synonyms, depending on the region and the language, including hairtail, beltfish, ribbonfish, and trumpet fish. In some countries, the fish is also referred to as "needlefish" due to its long, slender body shape. No matter which name you use, cutlass fish remains a versatile fish that can be cooked in various ways. It can be grilled, baked, or fried, making it a delicious addition to any seafood dish.
