What is another word for espagnole?
Pronunciation: [ɛspˈaɡnə͡ʊl] (IPA) 
Espagnole is a French term that refers to a brown sauce. This sauce, which is an essential ingredient in French cuisine, is made from beef stock, vegetables, and flour. It's a classic sauce that's used in a variety of French dishes, including beef stews and braises.The word Espagnole is derived from the Spanish word "espanol", which means Spanish. However, there are several synonyms for this sauce, including demi-glace, brown sauce, and sauce brune. These names are used interchangeably in French cuisine, with slight variations in the recipe and preparation. Regardless of what it's called, Espagnole sauce is a must-have in any chef's arsenal who's looking to add depth and richness to their dishes.
