What is another word for guinea pepper?
Pronunciation: [ɡˈɪni pˈɛpə] (IPA) 
Guinea pepper is a spice commonly used in West African cuisine, known for its pungent and slightly bitter flavor. It is also referred to as grains of paradise, alligator pepper, or melegueta pepper. The name "grains of paradise" was given to the spice due to its similarity in taste to black pepper, while "alligator pepper" refers to the rough texture of its seed pods. Melegueta pepper is another synonym for guinea pepper, derived from the Portuguese name for the spice. Regardless of the name, this versatile spice can be used in a variety of dishes, including soups, stews, and marinades, and is a staple in many African households.
