What is another word for kissel?
Pronunciation: [kˈɪsə͡l] (IPA) 
Kissel is a traditional Eastern European dessert that is typically made with fruit juice, sugar, and cornstarch. However, depending on the region and country, this dessert may be referred to by different names. In Poland, it is called kisiel, while Lithuanians call it kisielius. Russia has a similar dessert called kisel, which often includes honey or berries. In Belarus, it is known as kisselya, and in Ukraine, it is called kysil. Ukrainians also have a dessert similar to kissel called uzvar, which is made with dried fruits and berries. Despite the name and slight differences in preparation, all of these desserts share a common feature: a thickened, sweet fruit juice base that is often served cold.
