What is another word for linguica?
Pronunciation: [lˈɪŋɡwɪkə] (IPA) 
Linguica is a type of sausage with Portuguese origins that has become a popular dish in many regions around the world. While linguica is a term commonly used to describe this type of sausage, there are several synonyms and related words that can be used. These include chouriço, morcela, alheira, and salpicao. Chouriço is a similar sausage that is also popular in Portugal and is made with pork and paprika. Morcela is a blood sausage that is commonly found in Spain and Portugal. Alheira is a type of sausage made with a combination of chicken and pork, and Salpicao is a Brazilian sausage made with chicken and spices.
