Long grain rices is a common term used to describe a variety of rice grains that are slender and elongated in shape. Some common synonyms for long grain rice include basmati rice, jasmine rice, Carolina rice, and wild rice. Basmati rice is a fragrant long grain rice that is popular in Indian and Middle Eastern cuisines. Jasmine rice, on the other hand, is a slightly sticky long grain rice that is commonly used in Thai dishes. Carolina rice is a brand of long grain rice that is grown in the United States and is often used in Southern cooking. Wild rice, although technically not a type of rice, is also a long grain grain that is commonly used in salads and side dishes.