What is another word for medium-rare?
Pronunciation: [mˈiːdi͡əmɹˈe͡ə] (IPA) 
Medium-rare is a term used to describe how well a meat dish is cooked. It refers to meat that is cooked for a shorter period of time at a high temperature, resulting in a juicy and tender texture with a slight pink center. There are many synonyms for medium-rare that can be used to describe the same level of doneness. Some alternatives to medium-rare include rare, lightly cooked, pink, tender, juicy, succulent, and near-rare. These synonyms can convey distinct nuances of flavor and texture, and can help food enthusiasts communicate their specific preferences to chefs and servers.
