The taro plant, also known as Colocasia esculenta, is a staple crop in many tropical regions of the world. This plant produces edible tubers that are roasted, boiled, or mashed into a paste for use in a variety of dishes. Some synonyms for the taro plant include elephant ear, eddo, and dasheen. These names often vary by region, but they all refer to the same plant species. Taro is also commonly grown as an ornamental plant for its large, heart-shaped leaves that are highly decorative in gardens and landscaped areas. Additionally, taro has been used for medicinal purposes, particularly in traditional Chinese and Hawaiian medicine.