Udon is a popular Japanese noodle dish that is loved by people all around the world. This thick and chewy noodle is commonly served in a hearty broth and topped with various ingredients like meat, vegetables, and eggs. If you're a fan of udon or looking for alternative words to describe it, some great synonyms are Japanese wheat noodles, Kagawa noodles or Sanuki udon. Additionally, thick noodles, wheat pasta, or chewy pasta can also be used to describe udon. Regardless of what you call it, udon is a delicious and satisfying dish that should be on every food lover's list to try.