What is another word for camembert?
Pronunciation: [ke͡ɪmˈɛmbət] (IPA) 
Camembert is a soft, creamy cheese that originated in France. It is a popular choice for cheese lovers around the world and is known for its delicate flavour and velvety texture. There are many synonyms for camembert, such as brie, fromage, roquefort, gouda, and cheddar amongst others. Brie is a cousin to camembert and is also soft, creamy, and mild in flavour. Fromage refers to any type of cheese, while Roquefort is a blue cheese made from sheep's milk. Gouda is a semi-hard cheese with a nutty flavour, whereas cheddar is a hard cheese that becomes tangy with age. Regardless of which synonym you choose, Camembert remains a delicious cheese to indulge in.
