What is another word for Provolone?

Pronunciation: [pɹˈɒvəlˌə͡ʊn] (IPA)

Provolone is a type of Italian cheese that is commonly used in sandwiches, pizzas, and pasta dishes. However, if you are looking for a different flavor or simply cannot find Provolone cheese, there are several synonyms that you can use as a substitute. These include Fontina, Gouda, Mozzarella, Cheddar, Swiss, and Parmesan. Each of these cheeses has its own unique flavor and texture, so you may need to experiment to find the best fit for your recipe. However, they all share the same delicious, milky taste that will complement a variety of dishes.

What are the hypernyms for Provolone?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.
  • Other hypernyms:

    cheese, dairy product, food, Edible Item.

Usage examples for Provolone

Today a good magnum size for an exhibition Cheddar is 560 pounds; for a prize Provolone, 280 pounds; while a Swiss wheel of only 210 will draw crowds to any food-shop window.
"The Complete Book of Cheese"
Robert Carlton Brown
You may prefer to finish with a delicate Brie, a smoky slice of Provolone, a bit of Baby Gouda, or some Liptauer Garniert, about which more later.
"The Complete Book of Cheese"
Robert Carlton Brown
As for the Provolone, notable for the water-buffalo milk that makes it, there's an example of really grown-up milk.
"The Complete Book of Cheese"
Robert Carlton Brown

Related words: provolone cheese, provolone meat, provolone sandwich, provolone cheese taste, provolone sausage, provolone cheese for pizza, provolone mozzarella pizza, provolone bread

Related questions:

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