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What is another word for Acetifying?

Pronunciation: [ɐsˈiːtɪfˌa͡ɪɪŋ] (IPA)

Acetifying refers to the process of converting a substance into acetic acid or its derivatives. It is a term primarily used in chemistry but can also be used in cooking or brewing. Synonyms for acetifying include acidifying, souring, fermenting, pickling, and vinegaring. Acidifying refers to the process of adding an acidic substance to a substance to lower its pH level. Souring refers to the process of adding an acidic substance to food to give it a sour flavor. Fermenting refers to the chemical breakdown of a substance by bacteria or yeast to produce alcohol or acid. Pickling involves preserving food in a solution containing acetic acid. Vinegaring refers to the process of adding vinegar to a substance to make it acidic.
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Synonyms for Acetifying:

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What are the hypernyms for Acetifying?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Usage examples for Acetifying

It may be made either directly from grapes or from wine, the Acetifying process being the same for both.
"Manual of American Grape-Growing"
U. P. Hedrick

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