What is another word for Bok Choi?
Pronunciation: [bˈɒk t͡ʃˈɔ͡ɪ] (IPA) 
Bok choi is a leafy green vegetable that is commonly used in Asian cuisine. This vegetable is also known as Chinese cabbage, pak choi, or white cabbage. Bok choi has a mild flavor and is commonly used in soups, stir-fries, and salads. Other synonyms for bok choi include Chinese white cabbage, celery mustard, and spoon cabbage. This vegetable is packed with nutrients such as vitamin C, vitamin K, and beta-carotene. Bok choi is a versatile vegetable that can be used in many dishes and is a great way to add some healthy greens to your diet.
