What is another word for Cheese Souffle?
Pronunciation: [t͡ʃˈiːz suːflˈe͡ɪ] (IPA) 
Cheese Souffle - a classic French dish made of beaten egg whites, cheese, milk, and butter, is a decadent treat for everyone who loves cheese. This delectable dish is commonly served as a breakfast, brunch, or as a side dish in a fine-dining setting. However, there are many synonyms that you can use to describe this delicious cheesy delight. Some of the terms that you can use to describe Cheese Souffle are puff, fluff, souffleed, levy, and risen. Whether you call it by any of these synonyms or the original name, the cheesy goodness of the dish remains the same!
