Lowfat food is often considered a healthier option for individuals looking to maintain or improve their health. However, there are various synonyms for lowfat food that can be used to provide different options or appeal to different preferences. Some of the synonyms include "reduced-fat," "light," "skim," "fat-free," "lean," and "trim." Reduced-fat is usually used for products that have had some of the fat content removed. Light is used for foods that are lower in calories or fat when compared to other options. Skim is used for dairy products that have had the fat removed entirely. Fat-free means that there is no fat in the product. Lean and trim are used for meat and poultry that have a low-fat content.