The phrase "most panfried" can be substituted with various synonyms depending on the specific context. For instance, the word "sauteed" can be used to refer to food that has been cooked in a small amount of oil over a moderate to high heat, while "seared" is used to describe food that has been cooked on high heat until a brown crust forms on the surface. Similarly, the word "fry" can be used interchangeably with "panfry" to describe food that has been cooked in hot oil until it becomes crispy and brown. Other related terms that can be used to describe food that has been cooked on a pan include "grilled", "broiled", and "roasted".