Quick-freezes are an important process used to preserve food, but there are several other synonyms that can be used to describe this process. Flash-freeze, snap-freeze, and cryogenic freezing all refer to the same process of quickly freezing food items to retain their freshness and flavor. Deep-freezing is another term that can be used to describe the same process, as it involves storing food at extremely low temperatures to prevent spoilage and prolong shelf life. Rapid-freeze, instant-freeze, and ultra-cold storage are other synonyms for quick-freezing that can be used interchangeably. Regardless of the term used, quick-freezing remains a critical component of modern food preservation techniques.