What is another word for roman coriander?
Pronunciation: [ɹˈə͡ʊmən kˌɒɹɪˈandə] (IPA) 
Roman coriander or coriander seeds, also known as cilantro, is a popular spice in cooking. It has a distinctive, slightly citrusy flavor that pairs well with many different dishes. While the term "Roman coriander" is sometimes used to refer specifically to coriander seeds, there are a variety of other terms that can be used interchangeably. For example, coriander is also called Chinese parsley or dhania in some cultures. In Moroccan cuisine, it is known as qesbour, while in South Asian cooking, it may be referred to as jeera or kothamalli. Regardless of what you call it, coriander is a delicious and versatile addition to any meal.
