What is another word for Stromboli?
Pronunciation: [stɹˈɒmbəlˌi] (IPA) 
Stromboli is a type of Italian dish that is usually made from rolled bread dough that is stuffed with various fillings. Some popular fillings for Stromboli include cheese, meats, vegetables, and sauces. There are many synonyms that can be used to describe Stromboli, which include calzone, turnover, and roll-up. Calzone is a folded over pizza that is often filled with tomato sauce, cheese, and meats, while turnovers are similar to Tartlets or pastries that are filled with fruit, meat, or vegetables. Roll-ups are essentially the same as Stromboli, except they are usually filled with sweet ingredients, such as cinnamon, sugar, and butter. Regardless of the term used, Stromboli is a delicious meal that can be enjoyed by anyone who loves Italian cuisine.
