"Viande" is the French word for "meat", but there are a variety of synonyms for this term. Some of these include "chair" (flesh), "bifteck" (steak), "poulet" (chicken), "lard" (bacon), "saindoux" (lard), "porc" (pork), and "agneau" (lamb). Other synonyms include "jambon" (ham), "saucisses" (sausages), "charcuterie" (deli meat), and "gibier" (game). Depending on the context and type of meat being referred to, different synonyms may be appropriate. However, all of these terms broadly refer to animal flesh that is consumed for sustenance.